Seeded spelt shortcrust pastry with paneer cheese, chickpeas & spinach in a mildly spiced coconut sauce, hand-topped with an all-butter pastry lattice and black onion seeds. 260g.
Allergen advice: Contains wheat, milk, spelt, egg and mustard seeds.
Energy: 1120 kJ / 268 kCal, Protein: 7.3g, Carbohydrate: 20.7g, of which sugars: 3.3g, Fat: 17.8g, of which saturates: 6.6g, Fibre: 1.9g, Salt: 0.88g.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Coconut Milk (13%), Paneer Cheese (Milk), Chopped Tomatoes, Water, Chickpeas (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butter (Milk), Spelt Flour, Spinach, Rapeseed Oil, Garlic Purée, Free Range Egg Yolk, Curry Powder (contains Mustard), Salt, Black Onion Seeds, Brown Sugar, Vegetable Stock, Brown Linseeds, Golden Linseeds, Poppy Seeds, Mustard Seeds, Cayenne Pepper, Paprika