Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek Feta, with a hint of nutmeg, hand-topped with red peppers, even more Feta and toasted pine nuts. 270g.
Allergen advice: Contains milk, wheat, spelt, mustard and egg.
Energy: 1055 kJ / 253 kCal, Protein: 9.2g, Carbohydrate: 15.3g, of which sugars: 1.1g, Fat: 17.4g, of which saturates: 6.9g, Fibre: 1.5g, Salt: 0.97g.
Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, Brown Linseeds, Poppy Seeds, Salt, Black Pepper, Nutmeg, Cayenne Pepper, Paprika, Mustard Powder