Higgidy Spinach & Pine Nut Pie

£4.49

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek Feta, with a hint of nutmeg, hand-topped with red peppers, even more Feta and toasted pine nuts.  270g.

Description

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek Feta, with a hint of nutmeg, hand-topped with red peppers, even more Feta and toasted pine nuts.  270g.

Item Details:  

Allergen advice:  Contains milk, wheat, spelt, mustard and egg.

Nutritional Information:  

Per 100g:

Energy:  1055 kJ / 253 kCal, Protein:  9.2g, Carbohydrate:  15.3g, of which sugars:  1.1g, Fat:  17.4g, of which saturates:  6.9g, Fibre:  1.5g, Salt:  0.97g.

Ingredients: 

Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, Brown Linseeds, Poppy Seeds, Salt, Black Pepper, Nutmeg, Cayenne Pepper, Paprika, Mustard Powder

Additional information

Weight 685 g