All-butter shortcrust pastry with Red Tractor assured British beef and outdoor-bred bacon, mushrooms and baby onions cooked in a rich red wine stew, hand-finished with crisp puff pastry & cracked black pepper. 250g.
Allergen advice: Contains wheat, milk and egg.
Energy: 1005 kJ / 240 kCal, Protein: 10.4g, Carbohydrate: 21.4g, of which sugars: 0.9g, Fat: 12.6g, of which saturates: 6.9g, Fibre: 1.3g, Salt: 0.61g.
Beef (26%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Mushroom (19%), Butter (Milk), Water, Silverskin Onions, Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate), Red Wine (5%), Beef Stock, Medium Fat Hard Cheese (Milk), Cornflour, Free-Range Egg Yolk, Rapeseed Oil, Colour: Plain Caramel, Salt, Thyme, Black Pepper, Cayenne Pepper.