A traditional Mediterranean cheese made from English sheep milk. Slice & dry fry to a golden brown. Serve on a salad or as a snack. A salty, brined cheese, originally from the Mediterranean, before cooking, a squeaky cheese. Once dry fried or grilled it takes on a completely different texture and taste, with a texture reminiscent of a grilled marshmallow, with a crusty outside and a soft centre and a taste similar to that of bacon. made from a mixture of sheep and cows milk
200g average weight.
The vegetarian alternative to the rasher. Slice and dry fry to a golden brown in a non stick pan. Serve hot in salad or as a snack.
Organic pasteurised sheep milk, salt, organic mint.