Hodmedod Naked Barley Flakes Organic

£1.99

Hodmedod’s organic naked barley flakes are great scattered over muesli, porridge and crumbles. The large barley flakes also work well in granola, flapjacks, muffins and bread. Barley has a slightly nutty, malty flavour and can even be toasted with roasted veg for added texture and crunch.

Description

Hodmedod’s organic naked barley flakes are great scattered over muesli, porridge and crumbles. The large barley flakes also work well in granola, flapjacks, muffins and bread. Barley has a slightly nutty, malty flavour and can even be toasted with roasted veg for added texture and crunch. 500g.

 

Item information:

Soak one-part naked barley flakes overnight in three-parts water, milk or your prefered dairy alternative. Use in muesli or cook for porridge.

Chef Michel Roux Jr said of these barley flakes: “The flakes look great and have a wonderful aroma of nutty goodness, which hits you as soon as you open the packet. It’s divine when cooked as a porridge, savoury or sweet, or even mixed into bread and crumbles. So much more than a breakfast cereal!”

Hodmedod is a British company that supplies UK-grown beans, pulses and grains. They have built a reputation for sourcing fantastic quality ingredients, not usually produced in the UK – such as quinoa, fava beans, lentils and unusual varieties of peas. Hodmedod won the Best Producer in 2017 BBC Food & farming Awards.

Ingredients:

Naked Barley Flakes.

Nutritional information:

Typical values Per 100g
Energy 1314kJ (312kcal), Fat 2.7g of which saturates 1.4g, Carbohydrate 48.2g of which sugars 0.7g, Fibre 20.2g, Protein 13.7g, Salt 0.006g.

Additional information

Weight 700 g