This Organic British-grown Fairking quinoa is grown by Andrew Williams in Suffolk. Ideal for salads, soups, in baking and more… It’s deliciously nutty and cooks just like quinoa from the highlands of South America – just rinse, cover with 1 to 2 parts water for every 1 part quinoa, bring to the boil and simmer for 10 minutes. 500g.
Allergen advice: may contain traces of peanuts, nuts and sesame (Packed where nut products are handled).
Energy: 1547 kJ / 367 kCal, Protein: 15.2g, Carbohydrate: 58.5g, of which sugars: 8.7g, Fat; 6.5g, of which saturates: 0.8g, Fibre: 6.7g, Salt: 0.01g.