Kabuki peas are among the best varieties of dried green marrowfat peas, most often used for classic mushy peas but great for much more besides! 500g.
Pair well with wasabi or horseradish. Roast for crunchy snacks or delicious in salads.
Energy: 1,204 kJ / 287 kCal, Protein: 20.7g, Carohydrate: 33.0g, of which sugars: 4.1g, Fat: 1.7g, of which saturates: 0.3g, Fibre: 28.5g, Sodium: 0.01g, Salt equivalent: 0.01g.
Marrowfat peas (kabuki variety).