Sweet, spicy and spirally. Howdah’s vegan-friendly Bakarwadi are little pastry pinwheels with a hot and deeply spiced flavour, tempered by a honey sweetness – a combination that makes them an equally wonderful accompaniment to a cup of hot chai or a gin and tonic. These highly moreish nibbles are popular in Maharashtra, Gujarat and Rajasthan, and we’re confident they will prove just as popular from John o’ Groats to Land’s End. 150g.
Vegan. Contains wheat and sesame.
Energy: 2150 kJ / 512 kCal, Protein: 11g, Carbohydrate: 56g, of which sugars: 8.6g, Fat: 26g, of which saturates: 11g, Salt: 1.7g.
Wheat Flour (Gluten), Palmolein Oil (From Sustainable Sources), Gram Flour, Ground Spices (Cumin Seeds, Coriander Seeds, Curry Leaves, Stone Flower, Black Pepper, Cloves, Nutmeg, Bay Leaves, Mint Leaves, Fennel Seeds, Cardamom, Coriander Powder), White Sesame Seeds, Sugar, Black Salt, Green Chilli Powder, Asafoetida, Salt, Acid: Citric Acid, Red Chilli Powder.