A super soft and tasty cinnamon and raisin bun, that classic combo but made with gluten free diets in mind. 270g.
Vegan, dairy free, gluten free and wheat free. Free from eggs and soya. This bun will last an average of 7 days at room temperature. It will last longer refrigerated and can be frozen for 3 months.
Water, Gram flour, white/brown rice flour, potato starch, gluten free oats, psyllium husk, cold pressed rapeseed oil, salt, unrefined sugar, xanthum gum, yeast, raisins, cinnamon powder, mono calcium phosphate, corn starch, sodium bicarbonate.