Incredible Bakery Company Sun-dried Tomato Panini is Free From Gluten, Dairy, Egg and Soya which is vegan, coeliac friendly and vegetarian.
Amazing bread for sandwiches or toast. Shelf Life – Average 5 days at ambient temperature of 15c. 10 days at chilled temperature. Suitable for freezing for 3 months. Recommended to be toasted or warmed up before eating. For best results warm in the oven at 170c for 3 minutes. Or 10 minutes at 170c from frozen. Artisan bread produced in a bakery facility in Warkton (Northamptonshire) that has no contact with any of the 14 common food allergens defined by EC Regulations.
Gluten, wheat, soya and egg free.
Energy: 873 kJ / 206 kCal, Protein: 6g, Carbohydrate: 38g, of which sugars: 1g, Fat: 2g, of which sugars: 0.3g, Fibre: 5g, Sodium: 0.9g.
Water, gram flour, GF oats, white and brown rice flour, potato starch, tapioca starch, cold pressed rapeseed oil, sundried tomato (3%), stabiliser: xanthan gum, calcium carbonate, citric acid, methylcellulose, yeast, unrefined sugar and sea salt.