Onion panini bread, great for making sandwiches with or on its own. Amazing bread for sandwiches or toast. Shelf Life – Average 5 days at ambient temperature of 15c. 10 days at chilled temperature. Suitable for freezing for 3 months. Recommended to be toasted or warmed up before eating. For best results warm in the oven at 170c for 3 minutes. Or 10 minutes at 170c from frozen. Artisan bread produced in a bakery facility in Warkton (Northamptonshire) that has no contact with any of the 14 common food allergens defined by EC Regulations. 270g.
Gluten free, dairy free, egg free, soya free.
Energy: 253 kCal, Protein: 6.1g, Carbohydrate: 34.9g, of which sugars: <0.1%, Fat: 10.3%, of which saturates: 0.7%, Fibre: 10.1g, salt: 0.73g.
Water, white and brown rice flour, potato starch, gluten free oats, psyllium husk, cold pressed rape seed oil, onion(3%), stabiliser: xanthan gum, mono calcium phosphate, corn starch, yeast, sea salt, unrefined sugar, sodium bicarbonate.