In looking for the perfect biscuit accompaniment to the morning cup of coffee in the Island Bakery office, they’ve come up with these new Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all Island Bakery organic treats, the recipe is simple and the flavours are pure and authentic. You won’t find any ”flavours” in the ingredient list — just flavoursome ingredients. 133g.
Contains soya, wheat and milk.
Energy: 1971 kJ / 470 kCal, Protein: 5.3g, Carbohydrate: 58g, of which sugars: 23g, Fat: 26g, of which saturates: 16g, Salt: 0.8g.
Wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin), white chocolate* 30% (sugar*, cocoa butter*, whole milk powder*, emulsifier: soya lecithin*), butter* (milk), sugar*, cinnamon* 1%, coffee pieces* 1%, sea salt, raising agent: ammonium carbonate.
* = Organic.