Coffee and Cinnamon Biscuits with Lashings of Belgian White Chocolate
In looking for the perfect biscuit accompaniment to the morning cup of coffee in the Island Bakery office, we have come up with our new Blonde Chocaccinos. The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all our organic treats, the recipe is simple and the flavours are pure and authentic. You won’t find any ‘flavours’ in our ingredient list – just flavoursome ingredients. So it is with the Blonde Chocaccinos – in our recipe room we now have a big coffee grinder. It smells amazing.
Organic, Contain NO: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colouring or Flavours. Suitable for Vegetarians.
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYALecithin), Butter (MILK), Sugar, Cinnamon 1%, Coffee Pieces 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic.
For allergens see ingredients in bold.
May contain nuts & peanuts
Energy 1971kJ/470kcal, Fat 26g of which saturates 16g, Carbohydrate 58g of which sugars 23g, Protein 5.3g, Salt 0.8g.