Description
Eat beautiful. Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes. Little parcels of joy brimming with Asian flavours. A hint of truffle flavour, Plant based, Ready in 8 mins.
Item Details:
Innovation with the leading purveyor of quality food of Korea, Source of protein, Low in saturated fat, Suitable for vegans.
Nutritional Information:
Per 100g:
Energy: 773 kJ / 183 kCal, Fat: 3.2g, of which saturates: 0.4g, Carbohydrate: 30g, of which sugars: 4.2g, fibre: 2.4g, Protein: 6.9g, Salt: 0.86g.
Ingredients:
Gyoza Filling: Water, Cabbage, Textured Soya Protein (9%), Spring Onion, Sugar, Teriyaki Sauce (5%) (Soy Sauce [Water, Salt, Soya Beans, Wheat Flour], Water, Rice Vinegar [Water, Rice, Sugar, Salt], Tomato Puree, Rice Wine [Water, Rice, Wheat], Corn Starch, Ginger, Onion, Garlic), Garlic, Carrot, Kale, Wheat Flour, Rapeseed Oil, Sesame Oil, Stabiliser: Methyl Cellulose*; Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Sauce Powder (Soya Sauce [Soya Beans, Wheat, Salt], Maltodextrin, Salt), Natural Flavouring, Yeast Extract, Truffle Flavouring, Salt, Black Pepper, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt.
* = Often used in vegan cooking, giving the gyoza their perfect meat-like texture.
