J.Cocoa Nicalizo 30% Milk Chocolate

£4.99 inc. VAT


Award winning smooth bean to bar milk chocolate with a naturally rich yet fruity flavour created using Trinitario Nicalizo cocoa beans grown in the tropical forests of the northern mountains of Nicaragua.  40g.

Item Details:  

The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing.  In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such.  Awarded Bronze at the International Chocolate Awards 2016.  Packaging:  Card sleeve, compostable film inner wrapper.

Nutritional Information:  

Per 100g:

Energy:  2050 kJ. Protein:  10.7g, Carbohydrate:  51.0g, of which sugars:  34.2g, Fat:  14.3g, of which saturates:  23.0g, Sodium:  202mg.


30% Nicalizo cacao beans, organic unrefined cane sugar, organic cocoa butter, organic whole milk powder.


Additional information

Weight 250 g