Award winning smooth, rich and subtly sweet bean to bar dark milk chocolate created by slowly caramelising organic whole milk and blending with Trinitario Nicalizo cocoa beans grown in the tropical forests of the northern mountains of Nicaragua. 40g.
The Nicalizo variety was determined to be a Heirloom Cocoa by the Heirloom Cacao Preservation (HCP) initiative. Heirloom beans are distinctive in their characteristics and present special/unusual but well-balanced flavours, produced through the beans genetics, terroir, and post-harvest processing. In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such. Awarded Silver at the Academy Of Chocolate Awards 2017. Packaging: Card sleeve, compostable film inner wrapper.
1869 kJ / 448 kCal, Protein: 14g, Carbohydrate: 53g, of which sugars: 30g, Fat; 30g, of which saturates: 20g, Salt: 0g.
40% Nicalizo cacao beans, organic unrefined cane sugar, organic cocoa butter, organic whole milk powder.
(Min 18% milk solids – Min 60% cocoa solids).