A delicious rich bean to bar dark chocolate, with deep earthy flavours and a naturally smokey finish. Made using award winning Rugoso cocoa beans grown in beautiful Nicaragua. 40g.
Store in a cool dry environment. The Rugoso variety was awarded Cocoa of excellence at the International Cocoa Awards in 2015. In September 2015, the International Cocoa Organisation recognised Nicaragua as a 100% Fine Cocoa Origin. Only 9 countries in the world are recognised as such. Packaging; Card sleeve, compostable inner film wrap.
Awarded Bronze at the Academy Of Chocolate Awards 2017.
Energy: 1280 kJ / 306 kCal, Protein: 14g, Carbohydrate: 66g, of which sugars: 26g, Fat: 15g, of which saturates: 9g, Salt: 0g.
70% Rugoso cacao beans, organic unrefined cane sugar, organic cocoa butter
(Min 75% cocoa solids).