Double award winning fruity bean to bar dark chocolate with sweet caramel notes created using a blend of trinitario cocoa beans grown in the region of La Dalia, Matagalpa in beautiful Nicaragua. 40g.
Awarded Silver at the International Chocolate Awards 2016 and awarded Bronze at the Academy Of Chocolate Awards. Packaging: Card sleeve, compostable inner wrap.
Energy: 1320 kJ / 315 kCal, Protein: 13g, Carbohydrate: 67g, of which sugars: Fat: 15g, of which saturates: 9g, Salt: 0g.
66% Tenor cacao beans, organic unrefined cane sugar, organic cocoa butter.