J.Cocoa Tenor 71% Dark Chocolate

£4.99 inc. VAT

Double award winning fruity bean to bar dark chocolate with sweet caramel notes created using a blend of trinitario cocoa beans grown in the region of La Dalia, Matagalpa in beautiful Nicaragua.  40g.

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Description

Double award winning fruity bean to bar dark chocolate with sweet caramel notes created using a blend of trinitario cocoa beans grown in the region of La Dalia, Matagalpa in beautiful Nicaragua.  40g.

Item Details:  

Awarded Silver at the International Chocolate Awards 2016 and awarded Bronze at the Academy Of Chocolate Awards.  Packaging:  Card sleeve, compostable inner wrap.

Nutritional Information:  

Per 100g:

Energy:  1320 kJ / 315 kCal, Protein:  13g, Carbohydrate:  67g, of which sugars:  Fat:  15g, of which saturates:  9g, Salt:  0g.

Ingredients: 

66% Tenor cacao beans, organic unrefined cane sugar, organic cocoa butter.

 

 

 

 

 

 

Additional information

Weight 250 g