A delicious combination of miso, soy and vegetables makes for a bumper helping of noodly goodness. This will put a smile on your face and a warm fuzzy feeling in your belly. 85g.
Lid, pot and sleeve widely recyclable. Suitable for Vegetarians. Allergens: Egg, Wheat, Milk and Soya
Energy: 284 kJ / 68 kCal, Fat: 0.6g, of which saturates: 0.2g, Carbohydrate: 12.7g, of which sugars: 1.1g, Fibre: 0.6g, Protein: 2.8g, Salt: 1.0g.
Egg Noodle (70%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Miso (Contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Mushroom Extract, Garlic, Spinach, Natural Flavouring, Nigella Seed, Onion, Dried Seaweed.