Super green vegan pistachio butter! Kape’s best pistachio butter is made by first slow soaking the pistachios, to activate and unlock the nutrients, then gently dehydrating, to lock the goodness in, then milling to make a jar of green gooey goodness. Luxurious, luscious and gorgeously green! 170g.
Kape’s pistachio spread can be used with anything your imagination allows!
Energy: 2352 kJ / 562 kCal, Fat: 45g, of which saturates: 5.6g, Carbohydrate: 8g, of which sugars: 7.7g, Fibre: 10g, Protein: 20g, Salt: <0.1g.