A wholegrain and truly delicious crunchy cookie with a generous smattering of chocolate chips, sweet juicy raisins and a hint of vanilla. Naturally delicious and better for you too! Raisins have a way of naturally bringing out the best in the deep flavours of chocolate and that is why this classic recipe has always worked so well. The first bite of the vanilla cookie with a morsel of chocolate followed by the pleasantly surprising hit of juicy raisins is a perfect taste sensation. 125g.
These fabulous wholegrain biscuits contain no eggs, dairy, soya, wheat or gluten. Contains no known allergens.
Rice flour, margerine (vegan margerine: sunflower oil, water, palm oil, salt, emulsifier (mono and diglycerides of sunflower fatty acids), vitamin E, vitamin A, colour (natural carotenes), vitamin D as D2, vitamin B12), choc chips (cocoa mass, sugar, cocoa butter, emulsifier, sunflower lecithin, non fat cocoa solids), raisins, muscovado sugar, granualted sugar, millet flour, tapioca flour, rice milk (filtered water, rice, cold pressed sunflower oil, sea salt) arrowroot flour, vanilla extract, baking powder (raising agent; diphosphate, sodium hydrogen carbonate), xanthan gum: thickener: sea salt.
Per 100g: Energy: 1571.21 kJ / 375.93 kCal Protein: 1.9g Fat: 18.3g of which saturates: 3.5g Fibre: 2.0g Carbohydrate: 48.9g of which sugars: 27.9g Sodium: 0.3g as salt: 0.7g