Made in small batches using rapeseed oil from the Cotswolds, this dressing not only perks up a salad but is great drizzled over pizza, pasta or robust vegetable soups. 260g.
Vegan, Vegetarian, Gluten Free, Wheat Free, Dairy Free.
Energy: 2070kJ / 502kcal, Fat: 52.4g, of which saturates: 3.5g, Carbohydrates: 6.1g, of which sugars: 5.2g, Protein: 0.4g, Salt: 0.2g.
Rapeseed Oil, White Wine Vinegar, Chilli Puree (12%), Cane Sugar, Ginger Puree, Tomato Puree (Tomatoes, Salt), Dried Chilli Flakes (0.4%), Garlic Puree, Black Pepper, Sea Salt.