Description
Crunchy & flavoursome, there’s no better way to serve this piccalilli than with ham hock, pork pies, scotch eggs or mature cheeses. Made locally to us in the Cotswolds. 200g.
Item Details:
Vegan, Vegetarian, Dairy Free. Allergens: MUSTARD SEED, MUSTARD FLOUR.
Nutritional Information:
Per 100g:
Energy: 512 kJ / 121 kCal, Protein: 3.3g, Carbohydrate: 22.8g, of which sugars: 18.4g, Fat: 1.4g, of which saturates: 0.2g, Salt: 0.5g.
Ingredients:
Mixed Vegetables (Cauliflower, Silverskin Onion, Gherkins, Mixed Peppers), Cider Vinegar, Cane Sugar, Maize Flour, MUSTARD SEED, Spices, MUSTARD FLOUR, Sea Salt.
