An authentic organic egg pasta which is produced in Italy by Andalini, this family owned company was founded in 1956 by Arrigo Andalini. Since the beginning Andalini has a focus on quality and innovation, always in line with the Italian pasta tradition. 250g.
4 eggs per kilo.
Energy: 1540 kJ / 364 kCal, Protein: 14.0g, Carbohydrate: 67.5g, of which sugars: 2.4g, Fat: 4.2g, of which saturates: 1.3g, Fibre: 3.0g, Salt: 0.12g.
Durum wheat semolina*, egg (20%)*.
* = Organic farming.