Chipirones (small squid) in ink sauce. Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. Serve as a simple tapas or just add the squid to boiled rice for a quick-fix type of arros negre (black rice). 110g.
The sauce has a rich, umami taste and the texture of the squid is firm but not rubbery.
Energy: 773 kJ / 186 kCal, Protein: 16g, Carbohydrate: 3g, of which sugars; <0.9g, Fat: 12g, of which saturates: 2.1g, Protein: 16g, Salt: 1.8g.
Squids (mollusc), olive oil, onion, pepper, tomato, wine, salt, ink & spices.