The wines from the this estate are amongst our most exciting discoveries in the last few years. After harvest the Cortese grapes are fermented before being aged on the lees. This process gives the wine extra depth of flavour and a nutty, bready edge that is really enjoyable. The palate is full of ripe, fresh fruits with honeyed notes. Very good indeed.
A biodynamic, vegan and vegetarian organic wine. 13% vol, 75cl.