Description
La Terra e il Ceilo Spelt Cavatappi Organic Pasta – 500g. Spelt was a favourite grain in ancient Rome and a staple of the Roman armies. It is easily digestible and low in gluten. Studies have shown that people who are normally allergic to gluten can tolerate spelt better. Spelt is a delicious cereal with a slightly nutty flavour.
Ingredients/More Details
Wholemeal spelt flour, water
Nutritional Information
Typical values per 100g: energy 357kcal, protein 11.3g, carbohydrates 75.7g, fat 1g.
