La Terra E Il Cielo is a co-operative made up of 90 associated farms and they have been producing since 1980. Only the finest durum wheat grain is selected to be made into pasta. The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality for you to serve at your table! 500g.
Organic, product of Italian agriculture.
Energy: 1542 kJ / 363 kCal,
Durum wheat flour*, water.