Description
Delicious Italian pasta, from organic farms in operation since 1980. Only the finest durum wheat grain is selected to be made into pasta and traditional low temperature drying processes preserve the protein content.
Ingredients/More Details
Durum Wheat Flour*, Water. *Organically produced ingredients.
Nutritional Information
Per 100g: Energy: 1468 kj/ 351kcal Protein: 12.05g Carbohydrate: 75.23g Fat: 0.23g
