Fishy Fish Pie with Turkey, Salmon & Potatoes from Lily’s kitchen, With fruit and vegetables, botanical herbs, hypoallergenic, holistic, natural & organic and made with fresh meat and grain free for gentle digestion. 400g.
No artificial colours or additives, no soya or wheat, no GMO’s. No fillers or jellies, no rendered meats or derivatives. Holistic approved, vet approved, ethically approved.
Crude Protein: 10.3%, Crude Fats and Oils: 6.6%, Crude Fibres: 0.4%, Crude Ash: 2.0%, Moisture: 75.0%, Calories 112 kCal/100g
Natural Cassia Gum 2,900 mg/kg.
Nutritional Additives (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg, Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
65% Fresh Meat: Turkey 30%, Herring 15%, Salmon 15%, Organic Potatoes, Organic Peas 3%, Organic Carrots, Spinach, Hemp Oil, Botanical Herbs: Golden Rod, Alfalfa, Rosehips, Cleavers, Marigold Petals, Milk Thistle, Dandelion Root, Burdock Root, Nettles, Celery Seed, Aniseed, Kelp.
Seed, Aniseed, Kelp.