Wild Campfire Stew from Lily’s Kitchen made with fresh meats. Holistic, natural and organic, fruits & vegetables, botanical herbs, hypoallergenic. 400g.
No artificial colours or additives, no fillers or jellies, no soya or wheat, no rendered meats or derivatives, no GMO’s. Holistic approved, vet approved and ethically approved.
Crude Protein: 10.6%, Crude Fats and Oils: 6.8%, Crude Fibres: 0.5%, Crude Ash: 2.0%, Moisture: 75.0%, Calories 113 kCal/100g
Nutritional Additives (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg, Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Natural Cassia Gum 2,900 mg/kg.
Fresh venison meat 40%, fresh pheasant meat 15%, fresh salmon 10%, potatoes, butternut squash, green beans, apples, hemp oil. Botanical herbs: milk thistle, cleavers, nettles, rosehip, golden rod, golden rod, marigold flowers, kelp, aniseed, alfalfa, and celery seed.