Description
Wild Campfire Stew from Lily’s Kitchen made with fresh meats. Holistic, natural and organic, fruits & vegetables, botanical herbs, hypoallergenic. 400g.
Item Details:
No artificial colours or additives, no fillers or jellies, no soya or wheat, no rendered meats or derivatives, no GMO’s. Holistic approved, vet approved and ethically approved.
Nutritional Information:
Analytical Constituents:
Crude Protein: 10.6%, Crude Fats and Oils: 6.8%, Crude Fibres: 0.5%, Crude Ash: 2.0%, Moisture: 75.0%, Calories 113 kCal/100g
Nutritional Additives (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg, Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological additives:
Natural Cassia Gum 2,900 mg/kg.
Ingredients:
Fresh venison meat 40%, fresh pheasant meat 15%, fresh salmon 10%, potatoes, butternut squash, green beans, apples, hemp oil. Botanical herbs: milk thistle, cleavers, nettles, rosehip, golden rod, golden rod, marigold flowers, kelp, aniseed, alfalfa, and celery seed.