Lamb Hotpot ~ It’s perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes. 250g.
Allergens: Milk, Suitable for Coeliacs. Gluten free! Just 215 Calories per portion.
Energy: 368 kJ / 88 kCal, Protein: 6.8g, Carbohydrate: 6.2g, of which sugars: 1.6g, Fat: 3.5g, of which saturates: 2.2g, Fibre: 2.4g, Sodium: 0.17g, Equivalent as salt: 0.43g.
Potatoes, lamb (25%), carrot, water, peas, onion, flour, butter (from milk), lamb stock (<2%), tomato purée, cornflour, mint, sea salt, black pepp