Malay Taste Laksa Paste

£2.99

Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.  185g.

SKU: 5055036902168 Category:

Description

Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.  185g.

Item Details:  

No artificial colours, flavourings or preservatives.

Nutritional Information:  

Per 100ml:

Energy:  497 kJ / 112 kCal, Protein:  1.8g, Carbohydrate:  16g, of which sugars:  9.4g, Fat:  5.8g, of which saturates:  1g, Salt:  4.9g.

Ingredients:  

Chili, Water, Palm Oil, Fresh Lemongrass, Fresh Onion, Fresh Galangal, Soy Sauce (Water, Soy Bean, Wheat Flour, Salt, Sugar, Colour: Caramel), Sugar, Fresh Garlic, Fresh Ginger, Salt, Fresh Coriander Leaf, Yeast, Thickener: Modified Corn Starch E1422, Tamarind Slice Paste, Dried Shrimp Paste, Acidity Regulator: Lactic Acid E270, Turmeric Powder, Acidity Regulator: Citric Acid E330

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.

 

Additional information

Weight 650 g