Description
Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat. 185g.
Item Details:
No artificial colours, flavourings or preservatives.
Nutritional Information:
Per 100ml:
Energy: 497 kJ / 112 kCal, Protein: 1.8g, Carbohydrate: 16g, of which sugars: 9.4g, Fat: 5.8g, of which saturates: 1g, Salt: 4.9g.
Ingredients:
Chili, Water, Palm Oil, Fresh Lemongrass, Fresh Onion, Fresh Galangal, Soy Sauce (Water, Soy Bean, Wheat Flour, Salt, Sugar, Colour: Caramel), Sugar, Fresh Garlic, Fresh Ginger, Salt, Fresh Coriander Leaf, Yeast, Thickener: Modified Corn Starch E1422, Tamarind Slice Paste, Dried Shrimp Paste, Acidity Regulator: Lactic Acid E270, Turmeric Powder, Acidity Regulator: Citric Acid E330
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.