Marinated in balsamic vinegar and olive oil, these Kalamata olives are the ideal accompaniment to a crispy salad. MANI Kalamata olives are grown on the slopes of the southern Peloponnese at up to 600 meters above sea level. Thanks to the mineral-rich rocky soils, lots of sun, dryness and strong wind, the big fruits develop a juicy meat and a crunchy skin. The Olives are in the finest multi award winning organic extra virgin olive oil, from the Koroneiki olive. The olive oil is perfect for a tasty marinade after eating the olives. 185g.
Organic, raw, vegan.
Energy: 1789 kJ / 440 kCal, Protein: 1.3g, Carbohydrate: 2.0g, of which sugars: 1.3g, Fat: 47.0g, of which saturates: 6.7g, Fibre: 2.5g, Salt: 2.7g.
Kalamata olives* (65%), extra virgin olive oil* (30,4%), balsamic vinegar* (not raw) (3,7%), basil*, oregano*, sea salt.
* = Certified product of organic farming.