This well-loved Indonesian sauce is made with Meridian Peanut Butter, coconut cream, soya sauce and a blend of herbs & spices. 350g.
This gluten free, diary free, vegan sauce contains no palm oil, artificial colourings, sweeteners or preservatives and is perfect for dipping, cooking or used as a salad dressing.
Energy: 671 kJ / 160 kCal, Protein: 6.3g, Carbohydrate: 9.4g, of which sugars: 1.3g, Fat: 10.4g, of which saturates: 3.3g, Fibre: 1.9g, Salt: 0.6g.
Water, peanut (18%), coconut cream (coconut extract, water), garlic, agave syrup, soya sauce (water, soybeans, salt, spirit vinegar), red peppers, ground coriander, ground cumin, onion, ground fenugreek, ground black pepper, ground fennel, ground turmeric, Chinese five spices (star anise, cinnamon, fennel seed, black pepper, clove), salt, acidity regulators: lactic acid; citric acid, stabilisers: xanthan gum ; modified maize starch.