Meridian Peanut Satay Cooking Sauce



This well-loved Indonesian sauce is made with Meridian Peanut Butter, coconut cream, soya sauce and a blend of herbs & spices.  350g.

Item Details:

This gluten free, diary free, vegan sauce contains no palm oil, artificial colourings, sweeteners or preservatives and is perfect for dipping, cooking or used as a salad dressing. 

Nutritional Information:

Per 100g:

Energy:  671 kJ / 160 kCal, Protein:  6.3g, Carbohydrate:  9.4g, of which sugars:  1.3g, Fat:  10.4g, of which saturates:  3.3g, Fibre:  1.9g, Salt:  0.6g.


Water, peanut (18%), coconut cream (coconut extract, water), garlic, agave syrup, soya sauce (water, soybeans, salt, spirit vinegar), red peppers, ground coriander, ground cumin, onion, ground fenugreek, ground black pepper, ground fennel, ground turmeric, Chinese five spices (star anise, cinnamon, fennel seed, black pepper, clove), salt, acidity regulators: lactic acid; citric acid, stabilisers: xanthan gum ; modified maize starch.  


Additional information

Weight 386 g