Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined. Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats. If you love the tangy combo of salt and vinegar, these will be right up your street. 20g.
Suitable for vegans, gluten free, no GM ingredients.
Energy: 1743 kJ / 413 kCal, Protein: 7.3g, Carbohydrate: 74.3g, of which sugars: 0.9g, Fat: 8.5g, of which saturates: 1.0g, Fibre: 5.2g, Salt: 1.28g.
Gluten Free Wholegrain Oats (41%), Tapioca Starch, White Rice Flour, Sunflower Oil, Sugar, Rice Flour, Natural Flavouring, Acid: Citric Acid, Sea Salt, Salt, Sugar, Yeast Extract.