Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined. Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop – with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats. Sour Cream and Chive is a classic crisp flavour, but they often feel a bit on the naughty side. So if you want to indulge, you’ve a really good excuse – at just 83 calories per pack, these Pop Oats also have 60% less fat per 20g serving than the average packet of crisps. 20g.
83 calories per bag, suitable for vegetarians. no GM ingredients.
Energy: 1756 kJ / 416 kCal, Protein: 7.7g, Carbohydrate: 73.7g, of which sugars; 1.7g, Fat: 8.9g, of which saturates: 1.2g, Fibre: 5.3g, Salt: 1.12g.
Gluten free wholegrain oats (41%), tapioca starch, white rice flour, sunflower oil, rice flour, onions, salt, skimmed milk powder, sugar, acids: lactic acid, malic acid, citric acid, whole milk powder, natural flavouring (milk), garlic, yeast extract, herbs (parsley, chive), sour cream powder (milk).