Nairn’s Multigrain Oatcakes. “Multigrain products are a well loved and familiar variety in many formats from breads to breakfast cereals and we’re sure you’ll agree that our delicious NEW Multigrain Oatcakes tick lots of healthy boxes…. We take the finest quality wholegrain oats from the Scottish Borders and add nutrient-dense rye, quinoa flakes and amaranth – a wonderful combination of grains that give this oatcake an almost ‘nutty’, toasted flavour”. 200g.
High fibre, plant based, source of protein, wholegrain oats.
Energy: 1848 kJ / 441 kCal, Fat: 16.8g, of which saturates: 3.9g, Carbohydrate: 53.1g, of which sugars: 1.8g, Fibre: 8.7g, Protein: 15.0g, Salt: 1.40g.
Wholegrain oats (70%), oat protein (8%), rye (7%), sunflower oil, sustainable palm fruit oil, quinoa (3%), amaranth (2%), sea salt, raising agent; sodium bicarbonate.