There’s no sting to Nettle’s vegan cheese alternative – just the richest, creamiest soft cheese you can find made from a mix of cashew and macadamia nuts. For extra depth of flavour, Nettle marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, all infused with black peppercorns and thyme. 250g.
Activated Cashews*, Spring Water, Activated Macadamia 15%*, Coconut Oil*, Rapeseed Oil*, Extra Virgin Olive Oil*, Pink Himialayan Salt, Black Peppercorns*, Thyme*, Cultures.
Energy (kJ): 1595, Energy (kcal): 381, Protein (g): 8.4, Carbohydrate (g): 8.4 of which sugars (g): 2.7, Fat (g): 34.0 of which saturates (g): 5.2, Salt (g): 0.5.