Our vegan sun-dried tomato pesto is produced in Liguria, near Genoa, from tomatoes, sunflower oil, extra virgin olive oil, tofu and a blend of pine kernels and cashews for crunch and texture. 130g.
Vegan, gluten free. May contain traces of milk and walnuts.
Energy: 1902 kJ / 460 kCal, Fat: 39.5g, of which saturates: 4.5g, Carbohydrate: 19.1g, of which sugars: 3.1g, Protein: 4.6g, Salt: 1.81g.
Rehydrated Sundried Tomatoes* 31%, Sunflower Seed Oil*, Tomato Pulp* 19%, Basil in Sunflower Seed Oil* (Basil* 90%, Sunflower Seed Oil* 7%, Salt), Cashew Nuts*, Water, Potato Flakes*, Tofu* (Water, Soy*), Minced Flaxseed*, Extra Virgin Olive Oil*, Pine Kernels*, Garlic*, Salt, Acidity Regulator: Citric Acid, Lactic Acid.
* = From Organic Agriculture.