Ortiz Anchoas 95G


These small anchovies mature for about 6 months in salt and are then filleted by hand and bottled. The small delicacies are preserved using only the finest olive oil.

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Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. 95g.


Item Information:

Gluten Free


Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt.

Nutritional Information per 100g:

Energy 816kJ/195kcal, Fat 10.1 g of which saturates 1.6g, Protein 26 g, Salt 12.7 g.

Additional information

Weight 110 g