Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand. 78g / 50g drained weight.
Gluten & Wheat Free.
Anchovies, Olive Oil and Salt.
Per 100g: Energy 874 kJ / 209 kcal, Fats 11g, of which Saturates 1.7g, Carbohydrate 0g, of which Sugars 0g, Protein 28g, Salt 11.3g.