These Seeded Wholegrain crispbreads are inpsired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese. 105g.
No artificial colours, flavours or preservatives. No Hydrogenated Fat. High in Fibre. Low in Sugar. Suitable for Vegetarians.
Water, rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough 18%(rye flour, water), wholewheat flour 14%, sunflower seeds 6.3%, whole buckwheat 3.5%, oat groats 3.5%, honey, poppy seeds 1.6%, sea salt and yeast. Allergens highlighted in Bold.
Per 100g: Energy 1602 kJ / 380 kcal, Fat 6.3g, of which Saturates 0.7g, Carbohydrate 77.4g, of which Sugars 2.4g, Fibre 9.8g, Protein 10.9g, Salt 1.8g.