A flavour-packed complement to roast goose, so why not add a pack of Potts Gravy to your Christmas goose order. Use the pouch as it is or use as a base for your own tweaking. Just heat gently until piping hot! For best results use the roasting tin you have cooked your meat in. 350g.
Allergens listed in BOLD.
Energy: 194 kJ / 46 kCal, Fat: 2.0g, of which saturates: 0.5g, Carbohydrate: 5.1g, of which sugars: 1.0f, Fibre: 0.0g, Protein: 1.0g, Salt: 1.3g.
Water, Cornflour, Roast Chicken Stock Base (2%) (Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat, Sunflower Oil), Turkey Stock Base (2%)(Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Goose fat (1%), Brandy, Molasses, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Salt, Lactic Acid, Ground Juniper.