Potts’ Sauce for Fish Pie with plenty of cream, cheddar and herbs has all the flavours to compliment good fish or other seafood in this traditional, comforting dish! 400g.
Suitable for vegetarians and coeliacs. Gluten free, contains milk and celery.
Energy: 528 kJ / 128 kCal, Protein: 2.9g, Carbohydrate: 6.5g, of which sugars: 3.2g, Fat: 11g, of which saturates: 6.5g, Fibre: 0.4g, Salt: 0.87g
Water, milk, onion, double cream (14%) (milk), celery, cheddar cheese (5%) (milk), cornflour, lemon juice concnetrate, sunflower oil, lemon zest, parsley (0.5%), thyme (0.5%), salt, sugar, vegetable bouillon powder (potato starch, sea salt, yeast extract, vegetables (onion, leek, carrot, celery, garlic), palm oil*, maltodextrin, spices (celery seed, turmeric, mace, nutmeg, white pepper.
* = RSPO certified sustainable palm oil.