Potts’ Sauce For Fish Pie



Potts’ Sauce for Fish Pie with plenty of cream, cheddar and herbs has all the flavours to compliment good fish or other seafood in this traditional, comforting dish! 400g.

Item Details:

Suitable for vegetarians and coeliacs. Gluten free, contains milk and celery.

Nutritional Information:

Per 100g:

Energy:  528 kJ / 128 kCal, Protein:  2.9g, Carbohydrate:  6.5g, of which sugars:  3.2g, Fat:  11g, of which saturates:  6.5g, Fibre:  0.4g, Salt:  0.87g


Water, milk, onion, double cream (14%) (milk), celery, cheddar cheese (5%) (milk), cornflour, lemon juice concnetrate, sunflower oil, lemon zest, parsley (0.5%), thyme (0.5%), salt, sugar, vegetable bouillon powder (potato starch, sea salt, yeast extract, vegetables (onion, leek, carrot, celery, garlic), palm oil*, maltodextrin, spices (celery seed, turmeric, mace, nutmeg, white pepper.

* = RSPO certified sustainable palm oil. 






Additional information

Weight 204 g