A rich creamy pasta sauce with wild chanterelle, porcini and slippery jack mushrooms, tangy tarragon and a dash of white wine. 350g.
Wheat & Gluten free.
Milk, Double Cream (19%)(Milk), Water, Onions, White Wine (8%)(Sulphites), Cornflour, Sunflower Oil, Dried Wild Mushrooms (1.3%)(Slippery Jack, Porcini, Chanterelle), Sugar, Tarragon (1%), Garlic, Salt, Lactic Acid, Porcini Mushroom Powder, Black Pepper. Allergens highlighted in Bold.
Per 100g: Energy 659 kJ / 159 kcal, Fat 13g, of which Saturates 6.8g, Carbohydrate 7.1g, of which Sugars 3.8g, Protein 2.0g, Salt 1.2g.