A delicious dairy free chocolate dessert made with a blend of water and organic soya beans. 4 x 125g.
Dairy and lactose free, gluten and wheat free, naturally low in sat. fat, contains calcium, source of protein, no artificial colours, preservatives or sweeteners, suitable for vegetarians and vegans, produced in a nut free production unit.
Water, raw cane sugar, hulled organic soya beans (4.6%),fat reduced cocoa*(3.3%), maize starch*, tapioca starch*, wheat starch*, sea salt.
Per 100g: Energy:376 kJ / 89 kCal, Protein: 3.0g, Carbohydrate: 13.6g, of which sugars: 10.8g, Fat: 2.4g, of which saturates: 0.8g, Fibre: 1.0g