Sweet without guilt. With Soya with Caramel Dessert you can fully enjoy a soft creamy caramel flavour. It’s also a wonderfully balanced dessert or snack when it’s heated. The wheat syrup gives it a mild, sweet touch. 4x125g.
Vegan, Vegetarian, Dairy Free, Gluten Free & Organic.
Water, Hulled Soya Beans* (8.2%), Raw Cane Sugar*, Maize Starch*, Caramel Sauce* (2.1%) (Water, Raw Cane Sugar*), Tapioca Starch*, Natural Flavouring, Caramelised Sugar*, Sea Salt. *Organically Grown/Produced. Allergens in Bold.
Per 100g: Energy 380 kJ / 90 kcal, Fat 1.8g, of which Saturates 0.3g, Carbohydrate 15.3g, of which Sugars 10g, Fibre 0.5g, Protein 3.0g, Salt 0.14g.