Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 240g.
Vegan, gluten free, no refined sugar. Packaging: Glass jar, metal lid.
Energy: 2434 kJ / 593 kCal, Protein: 0.6g, Carbohydrate: 5.6g, of which sugars: 3.2g, Fat: 63.1g, of which saturates: 4.5g, Salt: 0.78g.
Rapeseed oil, aquafaba, sunflower oil, agave syrup, dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vinegar, tomato puree, salt, hot chilli powder, lemon.