Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 240g.
Fights food waste. Gluten free, vegan friendly, no refined sugar.
Energy: 2555 kJ / 623 kCal, Protein: 0.4g, Carbohydrate: 2.8g, of which sugars: 1.6g, Fat: 67.8g, of which saturates: 4.8g, Salt: 1.07g.
Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Potato Starch. For allergens, see ingredients in bold.